Intestinal fungi may arise after infections and ulcers occur in the colon because the microbes that cause intestinal fungi are the same fungi that cause colitis, and of course the gastrointestinal tract in general contains large numbers of different types of bacteria that reach them through the food consumed by some of these bacteria It is beneficial to the human body because it helps in many important and useful processes in the human body, and some of these bacteria cause a defect and disturbance in the work of some internal organs of the body, thus causing harm to health such as diseases that affect the intestine and colon and lead these bacteria in many Sometimes it leads to a significant increase in body weight due to its role in the digestive process, which leads to an imbalance in the digestive process and thus injury to the lining of the intestine. The Candida fungi is one of the most famous types of fungi that infect the stomach, whose activity increases with the presence of bacteria that stimulate it. Causes of intestinal fungi pre-existing diabetes.
Psychological stress, tension and anxiety. Take some antibiotics, drugs that contain cortisone, and drugs that work to suppress the immune system. Take medications that prevent pregnancy. Exposure to chemical treatments. A change in hormones occurs in the affected person. Symptoms of intestinal fungi are loss of appetite and the desire to eat. Have diarrhea or constipation. Cravings for starchy and sugary foods. Feeling severe and sharp pain in the abdominal area. Internal bleeding. Feeling of general weakness, fatigue, and fatigue. Feeling lightheaded and dizzy. Fungi septicemia. The effect on the affected skin and psoriasis and eczema appear. Impaired memory and inability to concentrate. The emergence of an unpleasant smell in the mouth. Abdominal gases and belching. Infection with irritable bowel disease. Feeling of headache and pain. Prevention You should pay attention to the quality of the food you eat and follow the following tips: Increase your intake of legumes such as chickpeas, lentils and beans. Try to include oats in more than one recipe. Stay away from sweet foods such as all kinds of honey, sugar and all kinds of molasses, in addition to dried fruits. Stay away from canned foods that contain preservatives. Eat more vegetables such as broccoli, cabbage, spinach and watercress. Stay away from drinks that contain alcohol. Never eat peanuts and never eat peanut butter. Eating more fish. Avoid eating moldy cheese and cheddar cheese, and eating cheese that contains little lactose.
