How true is that?
Breast cancer ranks first in the list of the most deadly diseases for women, but its early detection reduces the chances of death from this disease.
In this regard, Dr. Fatima Khneifis Al-Thubaiti revealed that most cases of breast cancer are not related to the increased consumption of coffee.
She also indicated that the caffeine in coffee contributes to protecting women from breast cancer, according to a number of available scientific evidence.
A Swedish study showed that caffeine consumption is associated with a small reduction in the incidence of breast cancer for a number of women, especially those who have reached menopause.
This idea was reinforced by another study that noted that women who have passed the menopause stage, and who drank caffeinated coffee, have a lower risk of the disease.
As for the mechanism by which caffeine reduces the incidence of cancer, it is not yet clear.
Caffeine benefits for cancer prevention
Caffeine has a number of natural antioxidant properties.
The active substances in caffeine protect cells from damage, in addition to regulating the work of some genes responsible for DNA repair and anti-inflammatory.
The potential ability of caffeine to reduce the chances of developing type 2 diabetes.
Which some think increases the chances of developing certain types of cancer, such as: “liver cancer, colorectal cancer.”
