study of diet and its effect on anti-aging
A Saudi doctor won the award of "Medical Excellence in the Field of Anti-Aging 2019", during the activities of the Fourteenth International Conference on Aesthetic Medicine, Resistance to Aging and Nutrition, which was held in Cancun, Mexico and concluded the evening of the first yesterday, and this year Dr. Saad Al-Suqair, a consultant dermatologist, for his scientific study entitled "How a low-carb diet contributes to delaying the onset of aging symptoms".
The president of the conference, Dr. Federico von Gallaot, confirmed that the study presented by Dr. Falcons are an important contribution to non-surgical treatment methods that are used to improve patients'' lives, as the study investigates the benefits of a low-starch diet with regard to changes in metabolism in old age, noting that the study explains how a low-carb diet differs from a low-calorie diet, The first relies on reducing carbohydrates in exchange for preserving the amounts of fats and proteins.
Dr. added. Federico, that the study confirms that eating adequate protein while reducing carbohydrate consumption leads to weight loss without losing muscle mass, as this diet stimulates building hormones while controlling appetite. Before middle-aged people, it helps them avoid many diseases and problems associated with aging.
It is worth noting that the conference activities this year focused on nutrition and regenerative treatment, and international speakers explained many innovative topics, and addressed the latest breakthroughs in this rapidly growing medical field.
